 |
|
::
Yetiştirme Tekniği Bölümü / Biten projeler :: |
|
Proje adı
:
RESEARCH ON THE ADVANTAGES AND DISADVENTAGES OF VARIOUS HARVESTING METHODS AND EQUIPMENTS AND THEIR APPLICATION POSSIBILITIES AND AVAILABILITY TO THE TRADITIONAL SYSTEMS USED IN TURKEY (1977) |
|
Hazırlayanlar :
Abdülgani ÇAVUŞOĞLU |
|
| This trial has been done in three harvesting periods, between 1968 and 1972.
The effects of the suitable leading given to the trees and the uses of some tools have been studied as well.
The results were summarized inthe tables these are indicating the amounts of fruits in kg. harvested in an hour by one worker.
The studies on harvesting technigues were made in the graen and black table olives separetely and the results were determined as labor force per hour. On the other hand, the percentage of the bruised and spotted fruits and broken twigs and dropped leaves were also studied. |
|
|
 |
|
|
|
|
Yetiştirme Tekniği Bölümü |
 |
 |
|
 |
 |
|
|
|
 |
 |
|
|
 |
|
|
|
