Zeytinyağı Teknolojisi | Zeytincilik Araştırma Enstitüsü

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	ZEYTİNLERDE YAĞ TEŞEKKÜLÜ, SEYRİ VE AZAMİYE VARDIĞI TARİHLERİN TESBİTİ (1968)
	PROGRESS OF OIL FORMATION AND DETERMINATION OF THE DATE OF ITS MAXIMUM LEVEL (1968)
	ZEYTİN AĞACININ MUHTELİF YÖN VE İRTİFALARINDAKİ DANELERDE YAĞ VE RUTUBET TAYİNİ (1970)
	INVESTIGATION OF OIL AND HUMIDITY LEVELS ON OLIVES IN VARIOUS DIRECTIONS AND ALTITUDES OF OLIVE TREE (1970)
	ÇEŞİTLİ MUHAFAZA KAPLARININ VE MUHAFAZA SÜRELERİNİN ZEYTİNYAĞI KALİTESİNE ETKİSİ (1971)
	THE EFFECT OF VARIOUS STOCKING EQUIPMENTS AND THEIR STOCKING PERIODS TO OLIVE OIL QUALITY (1971)
	YAĞA İŞLENECEK ZEYTİNLERİN MUHAFAZASINDA KULLANILAN ÇEŞİTLİ USULLERİN YAĞIN KALİTESİNE ETKİLERİNİN TESBİTİ (1972)
	DETERMINATION OF EFFECTS OF VARIOUS WAYS THAT ARE USED FOR STORAGE OF OLIVES TO BE EXTRACTED FOR OIL (1972)
	ZEYTİNYAĞLARINDA İYOT SAYISINA TESİR EDEN FAKTÖRLERİN TESBİTİ (1974)
	RESEARCHES ON THE FACTORS EFFECTING IODINE VALUE OF OLIVE OIL (1974)
	TÜRKİYE ZEYTİNYAĞLARININ VİSKOZİTELERİ, VİSKOZİTENİN YAĞIN FİZİKSEL VE KİMYASAL ÖZELLİKLERİ İLE OLAN İLGİSİ VE VİSKOZİTEYE TESİR EDEN FAKTÖRLERİN TESBİTİNE AİT ARAŞTIRMA (1974)
	THE VISCOSITIES OF TURKISH OLIVE OILS, RELATIONS BETWEEN VISCOSITY AND THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF OIL, THE FACTORS AFFECTING TO THE VISCOSITY (1974)
	ZEYTİN DANESİNİN OLGUNLUK DERECESİNİN YAĞIN KALİTESİNE ETKİLERİ (1975)
	THE EFFECTS OF THE MATURATION DEGREE OF OLIVE TO OIL QUALITY (1975)
	ÖNEMLİ BAZI ZEYTİN ÇEŞİTLERİNİN YAĞ RANDIMANI VE YAĞLARIN ÖZELLİKLERİNİN TESPİTİ (1976)
	THE CHARACTERISTICS OF OILS OF SOME IMPORTANT OLIVE VARIETIES (1976)
	GÜNEYDOĞU ANADOLU ZEYTİNLİKLERİNDEN ELDE EDİLEN ZEYTİNYAĞLARININ BELLİER İNDİSİ ÜZERİNE ETKİ EDEN FAKTÖRLERİN TESİRİ (1977)
	THE BELLIER INDEX OF OLIVE OILS THAT ARE EXTRACTED FROM THE OLIVES OF SOUTH-EASTERN ANATOLIA (1977)
	ÇEŞİTLİ YAĞLIK ZEYTİN VARYETELERİNİN İŞLENMEDEN EVVEL BOZULMADAN BEKLEME MÜDDETİNİN TESPİTİ (1977)
	DETERMINATION OF WATING PERIOD OF OLIVES FOR OIL WITHOUT DETERIORATING BEFORE PROCESSING OIL (1977)
	İZMİR BÖLGESİ RAFİNE ZEYTİNYAĞLARINDA SABUN KALINTISI TESPİTİ (1977)
	DETERMINATION OF THE SOAP RESIDUES IN REFINED OLIVE OIL IN İZMİR PROVİNCE (1977)
	SULU VE KURU SİSTEMLE ÇALIŞAN ZEYTİNYAĞI FABRİKALARINDAN ELDE EDİLEN YAĞLARIN TEKNOLOJİK ARAŞTIRMASI (1984)
	TECHNOLOGICAL INVESTIGATIONS OF THE OILS EXTRACTED FROM HYDROLIC SYSTEM AND SUPER PRESSES (1984)
	TÜRKİYE’DE PİRİNA SANAYİ VE PİRİNA YAĞININ YEMEKLİK OLARAK DEĞERLENDİRME OLANAKLARI ÜZERİNDE BİR ARAŞTIRMA (1984)
	RESEARCH ON OLIVE-POMACE INDUSTRY IN TURKEY AND POSSIBILITIES OF ITS EVALUATION OF OLIVE-POMACE OIL AS EDIBLE PURPOSES (1984)
	MEMECİK ZEYTİN ÇEŞİDİNDE YAPRAKTAN VE TOPRAKTAN UYGULANAN GÜBRELEMENİN VERİM VE KALİTEYE ETKİLERİNİN ARAŞTIRILMASI-(b) (1985)
	RESEARCH ON THE EFFECTS OF THE FERTILIZERS APPLIED TO LEAF AND SOIL TO YIELD AND QUALITY OF MEMECİK VARIETY-(b) (1985)
	NATUREL ZEYTİNYAĞLARININ ORGANOLEPTİK KARAKTERLERİNİN OBJEKTİF OLARAK TAYİN EDİLMESİ VE ULUSLARARASI STANDART TESBİTİ İÇİN METOD ÇALIŞMALARI (1986)
	ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OILS AND METHOD STUDIES ON INTERNATIONAL STANDARD (1986)
	ÜLKEMİZDE KULLANILAN ÇEŞİTLİ AMBALAJ KAPLARININ ZEYTİNYAĞININ KALİTESİNE ETKİLERİNİN ARAŞTIRILMASI (1987)
	INVESTIGATION OF THE EFFECTS OF VARIOUS PACKING MATERIALS USED IN TURKEY TO QUALITY OF OLIVE OIL (1987)
	OLIVEX ENZİMİNİN ZEYTİNYAĞI VERİMİ ve KALİTESİNE ETKİLERİ ÜZERİNDE BİR ARAŞTIRMA (1989)
	RESEARCH OF THE OLIVEX ENZYME ON OLIVE OIL QUALITY AND OIL YIELD (1989)
	FARKLI TEKNOLOJİ UYGULAYAN ZEYTİNYAĞI FABRİKALARINDA ELDE EDİLEN KARASUYUN ANALİTİK ÖZELLİKLERİNİN TESBİTİ (1989)
	ANALYTICAL CHARACTERISTICS DETERMINATION OF VEGETATION WATER OF THE OIL MILLS USING DIFFERENT TECHNOLOGIES, IN TURKEY (1989)
	ZEYTİNYAĞI DEPOLARINDA KULLANILABİLECEK BAZI SENTETİK REÇİNE TÜRLERİNİN ZEYTİNYAĞINA ETKİLERİ ÜZERİNDE ARAŞTIRMALAR (1992)
	RESEARCH ON THE EFFECTS OF SOME SYNTHETIC RESIN DERIVATIVES THAT CAN BE USED IN OLIVE OIL STORAGE TANKS TO OLIVE OIL (1992)
	EGE BÖLGESİNİN ÖNEMLİ ZEYTİN ÇEŞİTLERİNİN YAĞLARININ DUYUSAL ÖZELLİKLERİNİN TESPİTİ ÜZERİNDE ARAŞTIRMALAR (1992)
	RESEARCH ON DETERMINATION OF ORGANOLEPTIC CHARACTERISTICS OF THE OILS EXTRACTED FROM SOME IMPORTANT OLIVE CULTIVARS IN AEGEAN REGION (TURKEY) (1992)
	NATUREL ZEYTİNYAĞLARINDA GLOBAL KALİTE İNDEKSİNİN GELİŞTİRİLMESİ ÜZERİNDE ÇALIŞMALAR (1992)
	STUDIES ON DEVELOPMENT OF OVERALL QUALITY INDEX FOR VIRGIN OLIVE OILS (1992)
	KONTİNÜ SİSTEM ZEYTİNYAĞI FABRİKALARINDAN ELDE EDİLEN PİRİNALARIN RUTUBET VE YAĞ MUHTEVALARI ÜZERİNDE BİR İNCELEME (1993)
	STUDY ON OIL AND HUMIDITY CONTENTS OF OLIVE-POMACES OBTAINED FROM CONTINOUS SYSTEM OIL MILLS (1993)
	TÜRKİYE ZEYTİNYAĞLARININ FİZİKSEL VE KİMYASAL ÖZELLİKLERİNİN TESPİTİ (1994)
	DETERMINATION OF PHYSICAL AND CHEMICAL CHARACTERISTIC OF TURKİSH OLIVE OILS (1994)
	NATUREL LAMPANT ZEYTİNYAĞLARININ ULTRA-VİOLE IŞIĞINDA ÖZGÜL ABSORBANS DEĞERLERİNİN MEVSİMSEL DEĞİŞİMLERİ ÜZERİNDE ARAŞTIRMA (1995)
	STUDY ON SEASONAL CHANGES OF UV-ABSORBANCE VALUES OF LAMPANTE VİRGİN OLIVE OIL (1995)
	TÜRKİYE’DE ÜRETİLEN HAM PİRİNA YAĞLARININ STEROL, ERİTRODİOL VE UVAOL MİKTARLARININ TESBİTİ (1998)
	DETERMINATION OF STEROLS, ERYTHRODIOL AND UVAOL CONTENTS OF CRUDE OLIVE-POMACE OILS PRODUCED IN TURKEY (1998)